|
The National Scholarship recipients have been notified and below is the list of this years' recipients. All students are slated to receive a four year scholarship. Thank you to our Administrator Brandy Reid and the Scholarship committee for their time and efforts. Congratulations to the following students: Robert Head Madison Tarrant Shreveport LA Brownfield TX William Green Tarynn Luttrull Meyersville TX Rowlett TX 
0 Comments
Good day everyone. In the last week the CASI Board of Directors have been receiving questions and inquiries about the state of affairs concerning cookoffs. Because we are an international organization, we have to take into account the different situations and recommendations across the country. At this time, the recommendation from the Board of Directors is to adhere to your local community, county, state and federal guidelines that are being handed down.
With that being said below are some suggested best practices for upcoming cook offs. While these suggestions are little more time consuming, to err on the side of safety is never a bad idea. We thank you for understanding and help while the Board continues to assess the situation daily and, like all of you, learn to deal with unprecedented challenges not seen before in the history of CASI. Recommendations: Cookoff organizers/promoters are the parties who ultimately own each event and competition. They will determine if their cook offs will still continue on the dates originally planned or move to a future date. CASI will work with any promoter/organization on their decision about how they choose to proceed.
|
|
|
CASI is a 501 (c) (3) tax-exempt organization of the Internal Revenue Code-EIN-74-2330479 Contributions are deductible under section 170 of the IRS Code. We receive tax-deductible bequests, transfers or gifts under section 2055, 2106,or 2522.
© CASI - 2021 Chili Appreciation Society International, Inc. CLICK HERE FOR TERMS OF USE & COPYRIGHT NOTICE
|
|
