CASI - Chili Appreciation Society International - Chili, Charity, & Fun
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Kris Hudspeth
Wichita Falls, TX
2022 CASI Terlingua International Chili Champion

​Kris Hudspeth has been a competitive CASI chili cook from the time that he was
old enough to compete in Junior level events. In 2002 Kris was a beneficiary of
the second CASI scholarships presented, and proudly served the CASI
organization from 2013-2021 as a CASI Director and as CASI President for the
last five years of his term. He is the grandson of past TICC Champions, Doris
(1991) and Bob Coats (1999) and the son of past CASI Executive Director Ken
Hudspeth and former ICS World Champion (1984) Dusty Hudspeth. Kris
competes as a member of the Bottom of the Barrel Gang Championship Chili
Team.
Meat Prep:
2 pounds of 80/20 ground chuck
Lightly season meat with Fiesta Fajita Seasoning and brown.  Once meat is
browned, drain the grease from the meat.
Add the following liquid ingredients to the meat:
  • 1 can Beef Broth
  • ½ can Chicken Broth
  • 1  8oz can – Tomato Sauce
  • ½ 8oz can – El Pato Sauce
  • Float 2 Serrano Peppers
Bring to a boil and add the following ingredients from Dump #1:
  • ¼ tsp Cayenne – Fiesta Spices
  • 1 Tbsp Onion powder – Mild Bills Spices
  • 2 tsp Chicken granules
  • 2 tsp Beef granules
  • 1/8 tsp black pepper
  • 1 Tbsp Ft Worth Light – Mild Bills Spices
  • 2 Tbsp Champion – Mild Bills Spices
  • 1/8 tsp Salt
  • 1 pk of Sazon
Cover and cook 1 hour – squeeze peppers and discard pulp

One hour prior to turn in- adjust liquid with remaining chicken broth if necessary. Bring to a simmer and then add ingredients from Dump #2.  Cover and cook 45 minutes.  10 minutes before judging, cup the chili and make way to the judging area. 
Dump #2
  • 1Tbsp Cumin
  • 2 tsp Garlic Powder
  • ¼ tsp Light Brown Sugar
  • 1/8 tsp Cayenne – Fiesta Spices
  • 1 Tbsp SA Red
  • 3 Tbsp Gehartd’s
  • 1/8 tsp Green Jalepeno
  • ¼ tsp Lawrys Salt
  • Adjust salt to taste


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CASI is a 501 (c) (3) tax-exempt organization  of the Internal Revenue Code-EIN-74-2330479  Contributions are deductible under section 170 of the IRS Code. We receive tax-deductible bequests,  transfers or gifts under section 2055, 2106,or 2522. 
© CASI - 2023Chili Appreciation Society International, Inc.   CLICK ​HERE FOR TERMS OF USE & COPYRIGHT NOTICE
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  • Home
  • COOKOFFS
  • JOIN CASI / RENEW
  • SCHOLARSHIP / CHARITY
  • HISTORY & FUN
  • MEMBERS ONLY
  • TERLINGUA CHAMPIONSHIP
    • 2023 TICC Home Page
    • 2023 TICC Information
    • 2023 TICC Sponsors
    • 2023 TICC Poster
    • 2023 TICC Band Info
    • 2023 Volunteers Needed
    • 2023 Judges Needed
    • 2023 Vendor Application
  • SPONSORSHIP
    • BECOME A SPONSOR
    • MEET OUR TICC SPONSORS
    • FRIENDS OF CASI PROGRAM
  • KRAZY FLATS
  • Licensing
    • CASI BRANDING
  • HELP DESK
    • CONTACT US
    • RECOVER PASSWORD