CASI - Chili Appreciation Society International - Chili, Charity, & Fun
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    • Just so we never forget
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​James Burns - Point Texas - 
​
CASI Terlingua 2015 Champion

  First Mix of Spices
  • 1  Tbsp Mexene Chili Powder
  • 1  Tbsp Dixon Medium Hot Chili Powder
  • 1  Tbsp Cowtown Lite Chili Powder
  • 2  tsp  Beef Granules *
  • 2  tsp  Chicken Granules *
  • 2  tsp  Onion Granules – Pendery’s
  • 1/8  tsp  Cayenne Pepper - Pendery’s
  • 1/8 tsp  Salt  
 
Second Mix of Spices                       
  • 1 Tbsp  San Antonio Red Chili Powder
  • 2 Tbsp  San Antonio Original Chili Powder
  • 1/8 – 1/4 tsp  Terlingua Dust Chili Powder
  • 1 Tbsp Texas Original Chili Powder – Lone Star Spices, etc
  • 1/4  tsp  Cayenne Pepper – Pendery’s
  • 1 Tbsp Cumin - Pendery’s                                                  
  • 2 tsp  Garlic Granules – Pendery’s
  • 1 Pack Sazon Goya
 
Cooking Directions; 
Brown 2lbs of chili grind, with a few drops of Louisiana Hot Sauce; then drain meat and set aside.  Clean pot then add one can of beef broth, 1/2 can of chicken broth, 1 - 8oz can of tomato sauce and float 2 medium Serrano pepper.  Add drained meat, bring to a boil and then add first mix of spices.  Cook for about 10 minutes at a high heat.  Reduce heat and cook 30 – 45 minutes.

Turn off heat and let chili rest in pot for 30 minutes to an hour.  Remove Serrano peppers, squeeze out juices and then discard.  Bring back to a boil 30 – 45 minutes before turn in and then add second mix of spices.  Cook 30 minutes. 
 
Check for salt and heat; adjust if necessary.  Spoon the chili into the judging cup and then turn in.  Good Luck – see ya at the next CASI cook off.
 
Enjoy a glass of Woodbridge Wine or a shot of Tequila Rose while your chili is being judged.
 
Note:  Items marked with an * purchased at area H-E-B Grocery Store.
CASI is a 501 (c) (3) tax-exempt organization  of the Internal Revenue Code-EIN-74-2330479  Contributions are deductible under section 170 of the IRS Code. We receive tax-deductible bequests,  transfers or gifts under section 2055, 2106,or 2522. 
© CASI - 2021 Chili Appreciation Society International, Inc.   CLICK ​HERE FOR TERMS OF USE & COPYRIGHT NOTICE
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  • ABOUT CASI
  • COOKOFFS
    • FIND A CASI COOKOFF >
      • EVENT LIST -Next 90 Days
      • CALENDAR SEARCH - Events
      • FIND A CASI REFEREE
      • CASI POD SEARCH
      • NEW EVENT REGISTRATION
    • GUIDE-1st TIME COOK
    • COOKOFF RESOURCES >
      • Why A CASI Cookoff?
      • CASI Cookoff Info & Forms
      • CASI Insurance
      • CASI Organizational Resources & Forms
  • JOIN CASI / RENEW
  • CHARITY
    • FUNDRAISING for CASI
    • CASI SCHOLARSHIPS >
      • Donate in Memory of a Loved One
      • Scholarship Application
    • KIDS COOKING FOR KIDS
    • CASI CHARITY VISION
    • AMAZON SMILE PROGRAM
    • CASI IN ACTION
    • H&R BLOCK - CASI PARTNER
  • HISTORY / FUN
    • BLOG
    • HISTORY
    • RECIPES
    • FUN LINKS
  • MEMBERS ONLY
  • GPM
  • HELP DESK
    • CONTACT US
    • RECOVER PASSWORD
    • IT NEWS-COMMUNICATIONS
    • SITE MAP
  • Licensing
    • CASI BRANDING
  • SPONSORSHIP
    • BECOME A SPONSOR
    • MEET OUR TICC SPONSORS
    • FRIENDS OF CASI PROGRAM
  • KRAZY FLATS
  • TERLINGUA 2021
    • HOME PAGE 2021
    • 2021 JUDGES NEEDED
    • 2021 VENDOR APPLICATION
    • TERLINGUA -2019 RESULTS
  • CORONAVIRUS UPDATES
    • CASI ED announces postponement of TICC
    • May 31 - Facebook Broadcast
    • Kris Hudspeth - 05-17-2020
    • Cookoff Procedures-Eff 06-01-2020
    • Covid Info Sheets-Judges&Cooks
    • April 19th Announcements
    • Board Update - March 22
    • Board Statement - March 16
    • Charitable Giving Incentive
    • General Safety Links-Guidelines for the Coronavirus
    • Just so we never forget