CASI - Chili Appreciation Society International - Chili, Charity, & Fun
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​James Burns - Point Texas - 
​
CASI Terlingua 2015 Champion

  First Mix of Spices
  • 1  Tbsp Mexene Chili Powder
  • 1  Tbsp Dixon Medium Hot Chili Powder
  • 1  Tbsp Cowtown Lite Chili Powder
  • 2  tsp  Beef Granules *
  • 2  tsp  Chicken Granules *
  • 2  tsp  Onion Granules – Pendery’s
  • 1/8  tsp  Cayenne Pepper - Pendery’s
  • 1/8 tsp  Salt  
 
Second Mix of Spices                       
  • 1 Tbsp  San Antonio Red Chili Powder
  • 2 Tbsp  San Antonio Original Chili Powder
  • 1/8 – 1/4 tsp  Terlingua Dust Chili Powder
  • 1 Tbsp Texas Original Chili Powder – Lone Star Spices, etc
  • 1/4  tsp  Cayenne Pepper – Pendery’s
  • 1 Tbsp Cumin - Pendery’s                                                  
  • 2 tsp  Garlic Granules – Pendery’s
  • 1 Pack Sazon Goya
 
Cooking Directions; 
Brown 2lbs of chili grind, with a few drops of Louisiana Hot Sauce; then drain meat and set aside.  Clean pot then add one can of beef broth, 1/2 can of chicken broth, 1 - 8oz can of tomato sauce and float 2 medium Serrano pepper.  Add drained meat, bring to a boil and then add first mix of spices.  Cook for about 10 minutes at a high heat.  Reduce heat and cook 30 – 45 minutes.

Turn off heat and let chili rest in pot for 30 minutes to an hour.  Remove Serrano peppers, squeeze out juices and then discard.  Bring back to a boil 30 – 45 minutes before turn in and then add second mix of spices.  Cook 30 minutes. 
 
Check for salt and heat; adjust if necessary.  Spoon the chili into the judging cup and then turn in.  Good Luck – see ya at the next CASI cook off.
 
Enjoy a glass of Woodbridge Wine or a shot of Tequila Rose while your chili is being judged.
 
Note:  Items marked with an * purchased at area H-E-B Grocery Store.
CASI is a 501 (c) (3) tax-exempt organization  of the Internal Revenue Code-EIN-74-2330479  Contributions are deductible under section 170 of the IRS Code. We receive tax-deductible bequests,  transfers or gifts under section 2055, 2106,or 2522. 
© CASI - 2025 Chili Appreciation Society International, Inc.   CLICK ​HERE FOR TERMS OF USE & COPYRIGHT NOTICE
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  • HOME
  • COOKOFFS
  • JOIN CASI / RENEW
  • SCHOLARSHIP / CHARITY
  • HISTORY & FUN
  • MEMBERS ONLY
  • GPM-2025
  • TERLINGUA CHAMPIONSHIP
    • 2024 TICC Winners
    • Become A 2025 Sponsor
    • 2025 Judges Needed
    • 2025 Vendor Application
    • 2024 TICC Poster
  • SPONSORSHIP
    • BECOME A SPONSOR
    • MEET OUR TICC SPONSORS
    • FRIENDS OF CASI PROGRAM
  • KRAZY FLATS
    • FOKF - Info
    • FOKF - Form >
      • FOKF Payment
  • Licensing
    • CASI Brand Licensing
  • HELP DESK
    • CONTACT US
    • RECOVER PASSWORD