CASI - Chili Appreciation Society International - Chili, Charity, & Fun
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​BRIAN SPENCER'S 2013 CHAMPIONSHIP RECIPE

First Mix of Spices
  • 1  T    Dixon Medium Hot Chili Powder - Mild Bill's
  • 1  T    Cowtown Lite Chili Powder - Mild Bill's
  • 1  T    Mexene Chili Powder
  • 2  tsp  Wyler’s beef bouillon granules
  • 2  tsp  Wyler’s chicken bouillon granules
  • 2  tsp  Granulated onion
  • 1/4  tsp  cayenne pepper                                    
  • 1/8 tsp  salt  
Second Mix of Spices                       
  • 1   T    Mexene Chili Powder
  • 1   T    Cowtown Lite Chili Powder - Mild Bill's
  • 2   T    San Antonio Original Chili Powder - Mild Bill's                    
  • 1/8 tsp  Black pepper  
  • 1/8 tsp  Terlingua Dust Chili Powder - Mild Bill's
  • 1 T      Cumin                                                     
  • 2 tsp   Granulated  Garlic
  • 1 package Sazon Goya    
Directions;
In a 4 quart pot brown  2lbs of chili grind,  then drain in colander and set aside.  Remove all grease from pot with a paper towel.  Next add one can of beef broth, 1/2 can of chicken broth, 1 can 8oz tomato sauce, and float 1 medium Serrano pepper.  Bring to a boil.  Once it is boiling add first mix of powders and cook for about 10 minutes at a high heat.

Next add drained meat and bring temp down to low heat and cook for about 35 to 45 minutes depending on location of cook off with the lid on at all times.  Once this cooking step is complete, turn off heat and let chili rest in pot for one hour.  Remove Serrano pepper with slotted spoon, squeeze out extra juices from pepper then discard.

Bring back to a boil and add second spice mix.  Then reduce heat to low and cook for 30 minutes.  (Cook till chili powders are complete dissolved).  Add liquid as needed and 1/8 tsp cayenne for heat if needed.

Check for salt and heat adjust if necessary.
Good luck to everyone and see ya on the chili trail!

Brian Spencer
CASI is a 501 (c) (3) tax-exempt organization  of the Internal Revenue Code-EIN-74-2330479  Contributions are deductible under section 170 of the IRS Code. We receive tax-deductible bequests,  transfers or gifts under section 2055, 2106,or 2522. 
© CASI - 2021 Chili Appreciation Society International, Inc.   CLICK ​HERE FOR TERMS OF USE & COPYRIGHT NOTICE
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  • ABOUT CASI
  • COOKOFFS
    • FIND A CASI COOKOFF >
      • EVENT LIST -Next 90 Days
      • CALENDAR SEARCH - Events
      • FIND A CASI REFEREE
      • CASI POD SEARCH
      • NEW EVENT REGISTRATION
    • GUIDE-1st TIME COOK
    • COOKOFF RESOURCES >
      • Why A CASI Cookoff?
      • CASI Cookoff Info & Forms
      • CASI Insurance
      • CASI Organizational Resources & Forms
  • JOIN CASI / RENEW
  • CHARITY
    • FUNDRAISING for CASI
    • CASI SCHOLARSHIPS >
      • Donate in Memory of a Loved One
      • Scholarship Application
    • KIDS COOKING FOR KIDS
    • CASI CHARITY VISION
    • AMAZON SMILE PROGRAM
    • CASI IN ACTION
    • H&R BLOCK - CASI PARTNER
  • HISTORY / FUN
    • BLOG
    • HISTORY
    • RECIPES
    • FUN LINKS
  • MEMBERS ONLY
  • GPM
  • HELP DESK
    • CONTACT US
    • RECOVER PASSWORD
    • IT NEWS-COMMUNICATIONS
    • SITE MAP
  • Licensing
    • CASI BRANDING
  • SPONSORSHIP
    • BECOME A SPONSOR
    • MEET OUR TICC SPONSORS
    • FRIENDS OF CASI PROGRAM
  • KRAZY FLATS
  • TERLINGUA 2021
    • HOME PAGE 2021
    • 2021 JUDGES NEEDED
    • 2021 VENDOR APPLICATION
    • TERLINGUA -2019 RESULTS
  • CORONAVIRUS UPDATES
    • CASI ED announces postponement of TICC
    • May 31 - Facebook Broadcast
    • Kris Hudspeth - 05-17-2020
    • Cookoff Procedures-Eff 06-01-2020
    • Covid Info Sheets-Judges&Cooks
    • April 19th Announcements
    • Board Update - March 22
    • Board Statement - March 16
    • Charitable Giving Incentive
    • General Safety Links-Guidelines for the Coronavirus
    • Just so we never forget