CASI - Chili Appreciation Society International - Chili, Charity, & Fun
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T.J. CANNON'S 2012 CHAMPIONSHIP RECIPE

​2lbs Ground Chuck
1 Can Beef Broth
1 Can Chicken Broth
1 Small Can Tomato Sauce
2 Serrano Peppers

1st Mix of Spices
2 tsp MB Onion Granules
¼ tsp MB Cayenne
2 tsp each Wyler’s Beef and Chicken Granules
¼ tsp Salt
1 ½ tsp MB Garlic Granules
2 T MB Cadillac Cowgirl Chili Powder
2 tsp Dixon Medium Hot Chili Powder

2nd Mix of Spices
1 T  Cumin
½ tsp  Garlic Granules
1/8 tsp MB Gunpowder Foods Hot Stuff 
1/8 tsp Cayenne Pepper
2 T MB Cadillac Cowgirl Chili Powder
1 T Mexene Chili Power 
1/8 tsp Brown Sugar
1 Package Sazon Goya 

Directions:
In a 4qt  pot, brown your meat; drain it and set it aside.  Remove all grease from the pot
and add all of the liquid.  Poke holes in the serranos and add them to the pot. 
Bring the liquid and peppers to a boil; add your first set of spices and meat. 
Boil on medium high for 25 minutes or until meat is tender and then turn off. 
Squeeze and discard peppers.  Allow chili to rest for 30 minutes and then bring
back to a boil, adding more liquid if needed.  Add the second set of spices and
boil over medium heat for 20 minutes.  Check for salt, heat and chili powder
flavor; adjust if necessary.

Good luck!

TJ  Cannon
Corinth, TX
CASI is a 501 (c) (3) tax-exempt organization  of the Internal Revenue Code-EIN-74-2330479  Contributions are deductible under section 170 of the IRS Code. We receive tax-deductible bequests,  transfers or gifts under section 2055, 2106,or 2522. 
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  • Home
  • COOKOFFS
  • JOIN CASI / RENEW
  • SCHOLARSHIP / CHARITY
  • HISTORY & FUN
  • MEMBERS ONLY
  • TERLINGUA CHAMPIONSHIP
    • 2023 TICC Home Page
    • 2023 TICC Information
    • 2023 TICC Sponsors
    • 2023 TICC Poster
    • 2023 TICC Band Info
    • 2023 Volunteers Needed
    • 2023 Judges Needed
    • 2023 Vendor Application
  • SPONSORSHIP
    • BECOME A SPONSOR
    • MEET OUR TICC SPONSORS
    • FRIENDS OF CASI PROGRAM
  • KRAZY FLATS
  • Licensing
    • CASI BRANDING
  • HELP DESK
    • CONTACT US
    • RECOVER PASSWORD