CASI - Chili Appreciation Society International - Chili, Charity, & Fun
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Dana Plocheck
2006 Award Winning Chili Recipe


In 4-Quart pot brown 2 lbs course ground beef (chili grind) in skillet.

After browning, drain meat. Add:
1 can (14-1/2 oz) Swanson beef broth
1 can (8 oz) Hunt’s no-salt tomato sauce
Float 1 jalapeno pepper and 1 serrano pepper.

Bring to boil then add Packet #1:
1 Tbsp onion powder (rounded)
2 tsp. garlic powder
1 Tbsp Mexene Chili Powder Cover and simmer at medium boil for 1 hour.

Remove peppers, squeeze juice and set aside. Replace lid and continue medium boil for additional 15 minutes and then add Packet #2:
2-1/2 Tbsp light chili powder
2-1/2 Tbsp dark chili powder
2 tsp cumin
¼ tsp black pepper
¼ tsp white pepper
¼ tsp cayenne pepper
½ cube Knorr’s beef bullion
½ cube Knorr’s chicken bullion ¼ tsp brown sugar
1 pk Sazon Goya

Continue boiling with lid on for 30 minutes. Then, add juice from peppers and Packet #3:
2 tsp Mexene Chili Powder
1 tsp cumin
½ tsp salt
​
Leave covered and simmer for additional 15 minutes and serve
CASI is a 501 (c) (3) tax-exempt organization  of the Internal Revenue Code-EIN-74-2330479  Contributions are deductible under section 170 of the IRS Code. We receive tax-deductible bequests,  transfers or gifts under section 2055, 2106,or 2522. 
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  • HOME
  • COOKOFFS
  • JOIN CASI / RENEW
  • SCHOLARSHIP / CHARITY
  • HISTORY & FUN
  • MEMBERS ONLY
  • GPM-2025
  • TERLINGUA CHAMPIONSHIP
    • 2025 TICC Home Page
  • SPONSORSHIP
    • BECOME A SPONSOR
    • MEET OUR TICC SPONSORS
    • FRIENDS OF CASI PROGRAM
  • KRAZY FLATS
  • Licensing
    • CASI Brand Licensing
  • HELP DESK
    • CONTACT US
    • RECOVER PASSWORD