​Margaret Nadeau
Boerne, Texas
2005 & 2009 CASI Champion
  




1st Spice Dump
 
1   tbsp.  Mexene Chili Powder - Local Store
1   tbsp.  San Antonio Original Chili Powder- Mild Bills
1   tbsp.  Dixon Med Hot Chili Powder- Mild Bills
1   tbsp.  Onion Granules- Mild Bills
1   tbsp.  Garlic Granules- Mild Bills
1   tbsp.  Beef Granules- Local Store
1   tbsp.  Chicken Granules- Local Store
1     tsp.  Cumin- Mild Bills
1/4 tsp.  Hungarian Paprika- Mild Bills 
1/8 tsp.  Salt- Local Store
1/4 tsp.  Hot Stuff- Mild Bills
 
2nd Spice Dump
 
1 tsp.    Mexene Chili Powder- Mild Bills
1 tbsp.  San Antonio Original- Mild Bills
1 tsp.    Cowtown Lite- Mild Bills
1 tsp.    San Antonio Red- Mild Bills
1 tsp.    Cumin- Mild Bills
2 Dash  Louisiana Hot Sauce- Local Store
1/8 tsp. Hot Stuff- Mild Bills
1 pack   Sazon' Goya- Local Store
 
Brown 2lbs of chili grind drain off grease. Add 1 can beef broth, 1 can tomato sauce and first dump bring to a boil, then reduce to simmer for 50 minutes, then add 2nd dump and simmer for 30 minutes. During this time if liquid is needed you may use more beef broth also salt and heat can be adjusted to your liking. GOOD LUCK 

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