​Kevin Casey
Arlington, TX
2024 CASI Chili Champion
57th Annual CASI ​Terlingua ​International ​Chili Championship

First Mix of Spices:
 2 tsp Fiesta Onion Granules
 1 tsp Fiesta Garlic Minced
 1 tbsp Dixon Medium Hot (Mild Bills)
 1 tbsp Stockyards Special (Mild Bills)
 1 tbsp San Antonio Original (Mild Bills)
 1 tbsp Beef Bouillon Granules
 1 tsp Chicken Bouillon Granules
 ¼ tsp Salt
Second Mix of Spices:
 2 tbsp San Antonio Original (Mild Bills)
 1 tbsp Stockyards Special (Mild Bills)
 ¼ tsp Cayenne (Fiesta)
 ¼ tsp White Pepper (Mild Bills)
 ¼ tsp Hot Stuff (Mild Bills)
 1 tbsp Cumin (Fiesta)
 1 pkg Sazon Goya
Other Ingredients:
 2 lbs. 80/20 hamburger meat (HEB)
 One can each of Swanson beef and chicken broth
 One small can of Hunts tomato sauce
Directions:
1) Brown the 2 lbs. of meat, drain the grease, and return to pan.
2) Add the beef and chicken stock along with the tomato sauce and bring back to a boil.
3) Once boiling, add the 1st dump and let it simmer for 18-20 minutes.
4) Turn off the fire, and let it rest for about 45 minutes.
5) Turn the heat back on, add the 2nd dump and bring to a boil for 20 minutes.
6) Salt to taste
CHILI, CHARITY, & FUN
Happy Cooking!!!
Kevin Casey

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